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  • Recipes

Heavenly Döner shroomkebab

There's kebab, and there's shroomkebab. This is one of the tastiest ways you'll have even eaten mushrooms!

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Prep time

30

minutes

Quantity

2

persons

Ingredients

  • 1 Bouquet oyster mushrooms
  • 4 Large dürum flatbread wraps
  • 1 Onion
  • 3 Cloves of garlic
  • Pepper & Course salt
  • Coriander
  • Cumin
  • Curry herbs
  • Paprika powder
  • Chili powder
  • Yoghurt
  • Mint leaves

Instructions

Preparation
  1. Harvest a fresh bunch of oyster mushrooms from your grow kit, or take it out of the fridge if you've done this before.
  2. Tear the shrooms into strips with your hands.
  3. Chop the onion and 2 cloves of garlic.
  4. Press one clove of garlic into a bowl, add the yoghurt and choppend mint leaves and mix well.
Cooking
  1. Heat your frying pan over low-medium heat, and add the oyster mushrooms – no oil or butter! Stir everything regularly so that it does not stick. Like this the water inside the mushroom will evaporate.
  2. After about 10 to 15 minutes, increase the temperature to the max. When it is hot, add a good splash of olive oil or butter and the garlic and onion. Season with salt, pepper, cumin, curry spices, paprika and coriander. Stir continuously until golden brown and crispy.
Serving
  1. Roll the shroomkebab in the wraps and sprinkle with chilli powder and pour some of the yogurt sauce over it.

Veggies
for 🍖
meat lovers

All the trimmings?

Döner kebab is a classic meat dish, for which there is not really an alternative. Until now. Challenge your meat-worshipping friends, they'll get down on their knees for shroomkebab.

Taal / Language

EN
EN NL

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